Raising Recipes

Sugar cookies are a beloved classic that never fail to delight. With their buttery texture and delicate sweetness, they are a versatile treat that can be enjoyed on any occasion. Whether you’re looking to bake for a holiday gathering, a special celebration, or simply to satisfy your sweet tooth, these simple sugar cookies are sure to please. With just a few basic ingredients, you’ll be on your way to creating a batch of delicious cookies that are as beautiful as they are scrumptious. So let’s dive into this easy sugar cookie recipe and get baking!

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2/3 cup white sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the vanilla extract.
4. Gradually add the flour to the butter mixture, mixing until just combined. Be careful not to overmix.
5. Roll the cookie dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
6. Use the bottom of a glass to gently flatten each cookie.
7. Sprinkle sugar on the top.
8. Bake for about 8-10 minutes, or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or any other toppings of your choice.

Enjoy these delicious sugar cookies with a glass of milk or your favorite hot beverage!

To store sugar cookies and keep them fresh, follow these steps:

1. Allow the cookies to cool completely: Before storing sugar cookies, ensure they are completely cooled to room temperature. This will prevent moisture buildup and maintain their texture.
2. Choose an airtight container: Select a clean and dry container with an airtight seal, like a cookie jar, plastic container, or resealable bag. Avoid using containers that are not airtight, as they can cause the cookies to become stale.
3. Layer the cookies properly: Place a sheet of parchment paper or wax paper between each layer of cookies to prevent them from sticking together. This is important for maintaining their shape and appearance.
4. Avoid stacking too high: If you have multiple layers of cookies, avoid stacking them too high to prevent breakage. It’s best to keep the layers relatively flat.
5. Store in a cool, dry place: Find a cool and dry spot to store the container of sugar cookies. Avoid areas with direct sunlight or excess humidity, as these can affect the texture and taste of the cookies.
6. Avoid strong odors: Sugar cookies can absorb strong odors, so keep them away from foods with strong aromas. It’s wise to store them separately or in a container that won’t allow odor transfer.
7. Check for freshness: Periodically check the cookies for freshness. If you notice any signs of staleness or spoilage, remove those cookies to prevent them from affecting the rest.

By following these guidelines, you can store sugar cookies properly and enjoy their freshness for several days. Happy snacking!