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Continue reading →: Sourdough BreadThis is a recipe for sourdough bread with a crunchy crust and an airy light crumb. It is naturally leavened with a starter made from wild yeast.
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Continue reading →: How to Bake the Best Sourdough Rye BreadThis artisan rye is made mostly with whole-grain rye flour for an extraordinary malty and flavorful loaf of bread. Perfect for open-faced sandwiches or smothered with spinach dip, it’ll be an instant favorite and a new staple in your baking rotation. A good New York deli rye will always be…
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Continue reading →: Homemade Cheesecake with Blueberry ToppingThis cheesecake is a very very old family recipe. Its similar to a New York Cheesecake, but it’s even creamier and smoother!
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Continue reading →: Healthy Butternut Acorn Squash SoupThe article provides a simple, easy-to-make recipe for a healthy butternut acorn squash soup. It is perfect for the fall season and highlights the flavors of roasted apples, cinnamon, and fresh ginger.
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Continue reading →: Homemade Vanilla Cake with Buttercream IcingThe post provides a detailed recipe and tips for making a perfect homemade vanilla cake with buttercream icing.
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Continue reading →: Loaded Potato SoupThis is a comforting, creamy baked potato soup recipe that’s perfect for chilly days. It’s simple to make, loaded with bacon, cheddar, and sour cream. It’s a great make ahead dinner!
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Continue reading →: Simple Chicken Pot PieThis cozy chicken pot pie recipe is perfect for colder months, using rotisserie chicken and a cast-iron pan for easy cooking and cleanup.
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Continue reading →: Quick and Easy Fried ChickenOur busy mama’s recipe for quick, delicious fried chicken uses thin-sliced, seasoned breasts fried in a special breadcrumb mix. No complicated steps, just juicy, flavorful meat ready in under half an hour!

